Bloody Mary Bar

From Stonewall Kitchen:

• Bloody Mary Mixer has a subtle kick, a good amount of lemon flavor and just the right level of zesty seasonings.
• Blue Cheese Stuffed Olives are light brined in smooth vermouth and makes a tangy cocktail garnish or tasty snack right from the jar.
• Pickled Asparagus are lightly brined and slightly garlicky. Use as a stirrers in your Bloody Mary.
• Pickled Carrots' natural sugars play off the sour brine for a tart-yet-sweet taste. Use as a stirrers in your Bloody Mary.
• Pickled Dilly Beans are delightfully garlicky, brined green beans. Use as a stirrers in your Bloody Mary.